After two weeks of complete indulgence, the first week of January has been spent slowly trying to get back into routine & back to eating healthy. For the last two years, I have made a personal commitment to try and eat at home when possible (don't worry, I never pass up brunch) since it's really the only way to know what's actually going into my meals.
I figured there's a good chance I'm not the only one who went rouge on Christmas cookies this year, so thought it would be fun to share my favorite recipes. All of meals above I have cooked multiple times and have been deemed favorites in my house. PS - follow me on pinterest to keep up with my latest recipe finds!
Goat Cheese Turkey Meatballs & Pesto Salad - This is a staple in our house, especially during the summer, it is beyond delicious. I usually double the Pesto Salad Recipe for leftovers throughout the week.
Sugar Snap Pea & Carrot Soba Noodles - This is one of my favorites to make after an indulgent weekend, since it is packed with vegetables. The recipe includes a homemade ginger-seasme sauce that doesn't disappoint.
Tortilla Soup - I am a sucker for any food that is mexican-inspired, and this soup takes the cake. It's my go-to soup for sharing with friends, in fact we make it so much that I'm pretty sure I have the recipe memorized.
Honey Whole Wheat Banana Bread - A great use for any sketchy-looking bananas, this bread doesn't have any sugar or butter but lack taste. It's a favorite for me to enjoy with my morning tea!
Gluten Free Banana Pancakes - These pancakes are completely guilt-free, easy to make (only 6 ingredients!) and are the perfect remedy for a cold weekend morning.
Tomato Pesto Frittata - This is a go-to for weeknights when the husband & I get home a little late since it's quick, easy to make and turns into great leftovers. Also a great option for a weekend brunch!
Avocado & Sweet Potato Tostada - This was dinner last night, during which we decided it was our absolute favorite. Bonus? It's incredibly easy - as long as you can fry an egg you're good to go. Just trust me on this one and try it out - don't forget to top with a little chipotle tabasco!
Black Bean Soup with Chorizo & Lime - A go to for #soupsundays, this recipe is packed with flavor and doesn't take too much time to whip up. The added bonus is you're left with extra Chorizo to fry up with your weekend eggs.
Any recipe favorites? Please share, I'm always looking for new things to try!
No comments:
Post a Comment