Confetti Cooks // Guacamole

If there's one thing you need to know about me, it's that I have a serious love affair with mexican food. I personally think every holiday should be celebrated with a margarita and if I could convice my family to trade turkey for fajitas at Thanksgiving, I'd be a very happy girl. 

Luckily for me, I married a man who makes a mean batch of guacamole. He's shared with both friends & family, and we all agree that it's his specialty. After we enjoyed his recipe as an homemade appetizer last Friday night and then again for lunch Saturday, I convinced him to document his recipe for me so I could share. Scroll down for (in my opinion) the best guacamole on this side of the Mississippi. 

Ingredients: 

2 avocados

1/3 tomato, chopped

1/4 onion, chopped

1 jalapeño, de-seeded & chopped

2 tsp. minced garlic

1 lime, juiced

dash of chipotle chile pepper

dash of sriracha

salt & pepper to taste

Instructions:

1) mash avocados with lime juice, add garlic

2) stir in remaining ingredients, mix well

3) serve with your favorite tortilla chips & enjoy!